An Appetite for Innovation
A chef’s daily challenge to serve customers consistent creativity drives a quest for new ingredients and innovative food combinations.
A chef’s daily challenge to serve customers consistent creativity drives a quest for new ingredients and innovative food combinations.
Join us at Congaree and Penn for Farmers Table, as Chef Ryan Randolph collaborates with farmers, fishermen, chefs, brewers, ranchers, drink makers and artists to deliver a one of a kind experience on the farm. Enjoy a discussion with the farmers from GYO Greens about aquaponics and sustainable farming, hors-d'oeuvres, and a family-style feast featuring GYO Greens produce.
Aquaponics farms often amaze visitors with the symbiotic connection between aquaculture and hydroponics that results in picture-perfect produce. Yet many aquaponics operations focus solely on training and education. GYO GREENS in Ponte Vedra Beach, Florida, has a focus on both the business and educational realm, to further spread the message about the importance of eating locally and naturally.
Recipe by Azurea One Ocean talented chef. Enjoy!