An Appetite for Innovation

By Helga Fellows | March 31, 2018

A chef’s daily challenge to serve customers consistent creativity drives a quest for new ingredients and innovative food combinations.

Read More

Farmers Table at Congaree and Penn

By Helga Fellows | March 25, 2018

Join us at Congaree and Penn for Farmers Table, as Chef Ryan Randolph collaborates with farmers, fishermen, chefs, brewers, ranchers, drink makers and artists to deliver a one of a kind experience on the farm. Enjoy a discussion with the farmers from GYO Greens about aquaponics and sustainable farming, hors-d'oeuvres, and a family-style feast featuring GYO Greens produce.

Read More

Avid Gardener’s Aquaponics Hobby Evolves into Commercial and Educational Enterprise

By Helga Fellows | August 23, 2016

Aquaponics farms often amaze visitors with the symbiotic connection between aquaculture and hydroponics that results in picture-perfect produce. Yet many aquaponics operations focus solely on training and education. GYO GREENS in Ponte Vedra Beach, Florida, has a focus on both the business and educational realm, to further spread the message about the importance of eating locally and naturally.

Read More