An Appetite for Innovation
A chef’s daily challenge to serve customers consistent creativity drives a quest for new ingredients and innovative food combinations.
A chef’s daily challenge to serve customers consistent creativity drives a quest for new ingredients and innovative food combinations.
Join us at Congaree and Penn for Farmers Table, as Chef Ryan Randolph collaborates with farmers, fishermen, chefs, brewers, ranchers, drink makers and artists to deliver a one of a kind experience on the farm. Enjoy a discussion with the farmers from GYO Greens about aquaponics and sustainable farming, hors-d'oeuvres, and a family-style feast featuring GYO Greens produce.