An Appetite for Innovation

By Helga Fellows | March 31, 2018

A chef’s daily challenge to serve customers consistent creativity drives a quest for new ingredients and innovative food combinations.

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Farmers Table at Congaree and Penn

By Helga Fellows | March 25, 2018

Join us at Congaree and Penn for Farmers Table, as Chef Ryan Randolph collaborates with farmers, fishermen, chefs, brewers, ranchers, drink makers and artists to deliver a one of a kind experience on the farm. Enjoy a discussion with the farmers from GYO Greens about aquaponics and sustainable farming, hors-d'oeuvres, and a family-style feast featuring GYO Greens produce.

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